1. Dairy ingredients for food processing
پدیدآورنده : edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Dairy products,، Dairy microbiology
رده :
SF
250
.
5
.
D34
2011
2. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
3. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh C. Chandan, Arun Kilara
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
4. Manufacturing yogurt and fermented milks /
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
رده :
SF275
.
Y6
M36
2013eb
5. Manufacturing yogurt and fermented milks
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2013
